Poori / Puri

Poori

Poori is a popular Indian fried bread which we occasionally make for breakfast at home. As it is fried we try to make it less, but it is still a favorite. Poori is generally served with a side dish like poori masala or chana masala. In Maharashtra, we used to eat it along with Shrikhand […]

Chemba Puttu

Chemba Puttu

Chemba puttu is made with chemba puttu podi or brown rice flour. The puttu made in this style will be red brown and darker than the traditional puttu. I generally like the flavour of this puttu compared to the other one. It can be made along with Kadala curry for a quick, delicious and healthy […]

Egg and Toast Cup

Egg and Toast cup close up

So its time for breakfast again and you are tired of all the standard stuff you eat for breakfast. This egg and toast cup is a new twist on the eggs and toast which is delicious and it needs only 2 main ingredients and one oven. The best part of this recipe is that while it […]

Aloo Paratha – Step by Step Recipe

Aloo Paratha with Chutney

Aloo paratha is one of my husband’s favorite breakfast items. Aloo paratha is quick, simple to make and utterly delicious. I also pack them in lunch boxes as they are can be quickly made in the morning. Aloo paratha is basically paratha with potato filling. We have these parathas with curd, tomato sauce or coriander […]

Vegetable Stew

stew_3_compr

For our breakfast whenever there is appam there is stew. Usually it is mutton stew, but when mutton is not available then we make this delicious traditional Kerala vegetable stew. This is a very simple and quick dish to make.   Ingredients 1 cup thick coconut milk 1 cup thin coconut milk 1 chopped potato […]