Poha or Kanda pohe is a traditional Maharashtrian breakfast dish which is one of my favourites. I still remember getting hot poha along with chai in my college canteen for breakfast on cold winter mornings and it used to be just perfect. My love for it continues and I make it from time to time.


Dosa is a fermented pancake made from rice and black lentil batter. It is a traditional breakfast item in South India. It is generally eaten along with chutney and sambar. My family loves dosas and generally we have it at least once a week for breakfast. It is simple and quick to make. The batter […]

Egg Bhurji

Egg bhurji also called anda bhurji of my favorite breakfast dishes to make and also the simplest. If I am in a time crunch and have eggs at hand, this is my go to dish. Egg bhurji is basically scrambled eggs with onions, chillies and spices. It is served with pav in Maharashtra but we […]