Dosa is a fermented pancake made from rice and black lentil batter. It is a traditional breakfast item in South India. It is generally eaten along with chutney and sambar. My family loves dosas and generally we have it at least once a week for breakfast. It is simple and quick to make. The batter […]

Tangy Fish


One of the simple ways to make fish for you baby to just cook it plain. But babies don’t like that. They like it to taste good. This is one of the ways in which I cook fish for my one and a half year old son. He just loves the tanginess of the fish. […]