Puttu is a traditional Kerala breakfast dish of steamed cylinders of ground rice layered with coconut. We usually eat it with kadala curry or bananas. Puttu means portioned in Tamil. It is made by steaming in the puttu vessel.
Idli is a traditional breakfast item eaten in South India. It is made by steaming the batter made by fermenting udad and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. One of the rituals we go through every week is to make the batter for […]
Dal is one of the staple dishes in Indian cuisine. Dal and rice is an excellent combination and can be made quickly for lunch or dinner. It is delicious and healthy and one of my favorites. Dal tadka is basically cooked lentils which are tempered with oil fried spices. Dal is an good source of protein. You […]