Poori / Puri


Poori is a popular Indian fried bread which we occasionally make for breakfast at home. As it is fried we try to make it less, but it is still a favorite. Poori is generally served with a side dish like poori masala or chana masala. In Maharashtra, we used to eat it along with Shrikhand […]

Egg Varuval

Egg Varuval

Egg Varuval is a Tamil egg preparation which I learned recently. It is one of those dishes which can be prepared in under 15 minutes. It tastes great with tomato rice or vegetable pulao. The best part is the masala which is finger licking good. Ingredients 4 eggs 4 onions 1/2 tsp ginger garlic paste […]

Vegetable Stew

For our breakfast whenever there is appam there is stew. Usually it is mutton stew, but when mutton is not available then we make this delicious traditional Kerala vegetable stew. This is a very simple and quick dish to make.   Ingredients 1 cup thick coconut milk 1 cup thin coconut milk 1 chopped potato […]