Poori / Puri

Poori

Poori is a popular Indian fried bread which we occasionally make for breakfast at home. As it is fried we try to make it less, but it is still a favorite. Poori is generally served with a side dish like poori masala or chana masala. In Maharashtra, we used to eat it along with Shrikhand […]

Kinnathappam – Easy Steamed Rice Cake

Kinnathappam

I am always on the lookout for easy to make and healthy tea time snacks. Kinnathappam is the perfect example of this. Traditionally, Kinnathappam is made by grinding soaked rice and then grinding it. This takes a long time, so I make it with ready made rice flour. Also, traditionally, jeera is sprinkled on top, but […]

Potato Sticks

Potato Sticks

Our current family snack favorite is this quick to make potato sticks. All the recipe needs is potatoes and sauce to dip them in and munch away. These make great finger food for kids and can be packed as snacks while travelling. Ingredients 2 large potatoes oil salt pepper chaat powder (optional) Method Cut the potatoes […]

Chemba Puttu

Chemba Puttu

Chemba puttu is made with chemba puttu podi or brown rice flour. The puttu made in this style will be red brown and darker than the traditional puttu. I generally like the flavour of this puttu compared to the other one. It can be made along with Kadala curry for a quick, delicious and healthy […]