Poha or Kanda pohe is a traditional Maharashtrian breakfast dish which is one of my favourites. I still remember getting hot poha along with chai in my college canteen for breakfast on cold winter mornings and it used to be just perfect. My love for it continues and I make it from time to time.
Dosa is a fermented pancake made from rice and black lentil batter. It is a traditional breakfast item in South India. It is generally eaten along with chutney and sambar. My family loves dosas and generally we have it at least once a week for breakfast. It is simple and quick to make. The batter […]
Idli is a traditional breakfast item eaten in South India. It is made by steaming the batter made by fermenting udad and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. One of the rituals we go through every week is to make the batter for […]