Its been a long time since my last post and in this time I have tried to make this Adai dosa twice. First time the dosa came out too hard but the second time it was just right. Adai dosa is a good variation to add to the breakfast routine. It is made of lentils and […]
Dosa
Dosa is a fermented pancake made from rice and black lentil batter. It is a traditional breakfast item in South India. It is generally eaten along with chutney and sambar. My family loves dosas and generally we have it at least once a week for breakfast. It is simple and quick to make. The batter […]