Poori is a popular Indian fried bread which we occasionally make for breakfast at home. As it is fried we try to make it less, but it is still a favorite. Poori is generally served with a side dish like poori masala or chana masala. In Maharashtra, we used to eat it along with Shrikhand […]
Poori Masala
Poori masala is as the name suggests a side dish which is had with pooris. It is a good breakfast combination which is simple and easy to make. One of my husband’s favorite breakfast dishes is poori with this masala. This dish takes about 20 minutes to make. Ingredients 3 potatoes 1 big onion / 2 […]
Kadala Curry / Kadalakari
Chemba Puttu
Lemon Rice
Aloo Paratha – Step by Step Recipe
Aloo paratha is one of my husband’s favorite breakfast items. Aloo paratha is quick, simple to make and utterly delicious. I also pack them in lunch boxes as they are can be quickly made in the morning. Aloo paratha is basically paratha with potato filling. We have these parathas with curd, tomato sauce or coriander […]
Coriander Coconut Chutney
Coriander coconut chutney is a lovely healthy side dish for multiple dishes like dosa, idli, parathas etc. This chutney can also be used as a spread for sandwiches. It is very quick to make and can be refrigerated for 3 days. I have made this coriander chutney with coconut to make it creamier but you […]
Vegetable Stew
For our breakfast whenever there is appam there is stew. Usually it is mutton stew, but when mutton is not available then we make this delicious traditional Kerala vegetable stew. This is a very simple and quick dish to make. Ingredients 1 cup thick coconut milk 1 cup thin coconut milk 1 chopped potato […]
Dal Tadka
Dal is one of the staple dishes in Indian cuisine. Dal and rice is an excellent combination and can be made quickly for lunch or dinner. It is delicious and healthy and one of my favorites. Dal tadka is basically cooked lentils which are tempered with oil fried spices. Dal is an good source of protein. You […]