Chemba puttu is made with chemba puttu podi or brown rice flour. The puttu made in this style will be red brown and darker than the traditional puttu. I generally like the flavour of this puttu compared to the other one. It can be made along with Kadala curry for a quick, delicious and healthy […]
Baked Fish Almondine
I thought that its time to try a different technique for baking fish and after searching the internet for the different varieties, came up with this recipe to make baked fish almondine. This style has a layer of almonds on top of the baked fish fillets. We had this dish along with french fries for lunch […]
Idli – Step by Step Recipe
Idli is a traditional breakfast item eaten in South India. It is made by steaming the batter made by fermenting udad and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. One of the rituals we go through every week is to make the batter for […]