Egg Fried Rice

Egg Fried Rice

One more of my Indo-chinese cuisine favorites is Egg Fried Rice. I always order it when getting Chinese food outside. But this dish is simple to make at home too. This recipe is adapted from Veg Recipes of India. Fried rice is healthy as it is chock a full of vegetables. You can have it […]

Kinnathappam – Easy Steamed Rice Cake

Kinnathappam

I am always on the lookout for easy to make and healthy tea time snacks. Kinnathappam is the perfect example of this. Traditionally, Kinnathappam is made by grinding soaked rice and then grinding it. This takes a long time, so I make it with ready made rice flour. Also, traditionally, jeera is sprinkled on top, but […]

Chemba Puttu

Chemba Puttu

Chemba puttu is made with chemba puttu podi or brown rice flour. The puttu made in this style will be red brown and darker than the traditional puttu. I generally like the flavour of this puttu compared to the other one. It can be made along with Kadala curry for a quick, delicious and healthy […]

Lemon Rice

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Lemon rice takes me back to my childhood and long train journeys to Kerala. We would generally take a big container of lemon rice along with fish fry to eat on the train journey. Lemon rice is fresh and light and easy on the stomach. I generally take it nowadays in my lunch box as […]