Kadala curry is one of the classic combinations with puttu. We also eat it along with rice, appam and chappathi. It is a simple dish and can be made for breakfast in 30 minutes. The only hard thing about this recipe is that you have to remember to soak the chana / kadala/ black chick […]
Chemba Puttu
Vegetable Stew
For our breakfast whenever there is appam there is stew. Usually it is mutton stew, but when mutton is not available then we make this delicious traditional Kerala vegetable stew. This is a very simple and quick dish to make. Ingredients 1 cup thick coconut milk 1 cup thin coconut milk 1 chopped potato […]