Ingredients
- 1/2 kg chicken
- Onion – 3, sliced
- Ginger & garlic paste – 1 tbsp, each
- Coriander Powder – 2½ tsp
- Red Chilli Powder – 1 tsp
- Garam Masala – 1 tsp
- Fennel Powder – ½ tsp
- Tomato – 2, sliced
- Thick coconut milk – ¾ cup
- Curry leaves
- Salt
- Coconut Oil
Marination Ingredients
- Turmeric Powder – ¼ tsp
- Red Chilli Powder – 1 tsp
- Salt – to taste
Method
Marinate the cleaned chicken pieces with ingredients listed under Marination Ingredients & keep aside for half an hour.
Shallow fry the marinated chicken pieces till it becomes golden brown & the chicken is half cooked.Remove the chicken pieces from the pan.
To the same pan, add sliced onions & salt. Cook till onions become golden brown in color.
Add ginger & garlic paste & cook for 3-4 minutes. Add coriander, red chilli, garam masala & fennel powders.
Fry for a minute or so or till the oil starts appearing.
Add sliced tomatoes & curry leaves. Mix well & when tomatoes become soft add fried chicken pieces & give a good stir.
Add thick coconut milk & cover & cook till the gravy is very thick. The chicken pieces should be cooked well & coated well with masala.
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