Egg and Toast cup close up

Egg and Toast Cup

So its time for breakfast again and you are tired of all the standard stuff you eat for breakfast. This egg and toast cup is a new twist on the eggs and toast which is delicious and it needs only 2 main ingredients and one oven.

The best part of this recipe is that while it is baking you can go do other stuff like reading a newspaper or making tea. Recipe adapted from here.

final_2

Ingredients

  • 4 slices bread
  • 3 eggs
  • salt
  • pepper
  • cheese (optional)
  • oil / butter / ghee for greasing baking pan

Method

Preheat the oven to 180 degree Celsius. Grease 3 rounds in a muffin tray.

Use a cup and knife, cut the middle of the bread into a round circle. Roll each bread circle using a rolling pin and then cut into half.

round_bread

Place one half into a round in the muffin tray and then the other such that they cover the whole round. Cover any gaps using bread pieces.

baking_pan

Brush some butter onto the bread pieces. Put some grated cheese on top of the bread. Then break an egg over it. Wipe off any excess liquid which might have spilled over. Season with salt and pepper. Fill the remaining two rounds in the same way.

Bake in oven for about 20 minutes.

baked_pan

Serve hot.

Egg and Toast Cup
Author: Ginette
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
  • 4 slices bread
  • 3 eggs
  • salt
  • pepper
  • cheese (optional)
  • oil / butter / ghee for greasing baking pan
Instructions
  1. Preheat the oven to 180 degree Celsius. Grease 3 rounds in a muffin tray.
  2. Use a cup and knife, cut the middle of the bread into a round circle. Roll each bread circle using a rolling pin and then cut into half.
  3. Place one half into a round in the muffin tray and then the other such that they cover the whole round. Cover any gaps using bread pieces.
  4. Brush some butter onto the bread pieces. Put some grated cheese on top of the bread. Then break an egg over it. Wipe off any excess liquid which might have spilled over. Season with salt and pepper. Fill the remaining two rounds in the same way.
  5. Bake in oven for about 20 minutes.
  6. Serve hot.

final_3

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s