Egg Varuval is a Tamil egg preparation which I learned recently. It is one of those dishes which can be prepared in under 15 minutes.
It tastes great with tomato rice or vegetable pulao. The best part is the masala which is finger licking good.
Ingredients
- 4 eggs
- 4 onions
- 1/2 tsp ginger garlic paste
- 3 stalks of curry leaves
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/4 tsp pepper powder (optional)
- 1/4 tsp garam masala (optional)
- 1/2 tsp mustard seeds
- salt
- oil
Method
Boil the eggs and drain and keep aside. Grind the onions, ginger and garlic to paste.
Heat oil in a pan. Sputter the mustard seeds and then add curry leaves.
Add the onion paste and mix well. Stir fry for about 5 minutes till slightly brown.
Add the masala powders and mix well. Stir fry for a minute or so.
Remove the egg shells and add the eggs to the pan and mix well.
Serve hot with rice.
- 4 eggs
- 4 onions
- 1/2 tsp ginger garlic paste
- 3 stalks of curry leaves
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/4 tsp pepper powder (optional)
- 1/4 tsp garam masala (optional)
- 1/2 tsp mustard seeds
- salt
- oil
- Boil the eggs and drain and keep aside. Grind the onions, ginger and garlic to paste.
- Heat oil in a pan. Sputter the mustard seeds and then add curry leaves.
- Add the onion paste and mix well. Stir fry for about 5 minutes till slightly brown.
- Add the masala powders and mix well. Stir fry for a minute or so.
- Remove the egg shells and add the eggs to the pan and mix well.
- Serve hot with rice.
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